Benitos Trattoria

Portobello mushroom with fresh mozzarella in balsamic reduction

Fried Calamari served with Spicy Plum Tomato Sauce

Fried mozzarella served with marinara sauce

Stuffed eggplant topped with prosciutto, peppers, and mozzarella cheese in a pink sauce

Steamed clams or mussels in a spicy marinara

Fresh Asparagus baked with parmesan cheese

Smoked salmon, mozzarella, roasted red peppers, tomatoes, capers on a bed of arugula

Fresh mozzarella, roasted red peppers, tomatoes, and basil

Fried calamari served with marinara sauce

Freshly baked clams

With cocktail sauce

(Mango, strawberries, raisins on baby greens with raspberry vinaigrette)

(Sliced pear, walnuts & feta cheese on baby greens with honey mustard dressing)

(Romaine tossed in traditional Cesar dressing)

(Sliced beets, goat cheese, oranges in a balsamic dressing)

(Chicken broth with egg drops and spinach)

(Escarole & bean or pasta & bean)

(Cheese-stuffed pasta in Chicken broth)

Angel hair, shitake mushroom, sundried tomato & arugula in a garlic and white wine sauce

Homemade potato dumplings with shrimp, asparagus, sun-dried tomatoes in a pink sauce

Ricotta pasta with sausage, broccoli rabe, cherry peppers in garlic and oil

Linguini pasta with shrimp, tomatoes, spinach & clams in garlic & oil, and a touch of tomato sauce

Homemade four cheese & spinach ravioli in a pink sauce

Penne pasta served with fresh chopped salmon and broccoli in a pink vodka sauce

Pappardelle pasta with shrimp, Portobello mushroom, roasted peppers in a Cognac sauce

Three-color cheese tortellini with chopped chicken & peas in a gorgonzola cream sauce

Rigatoni pasta tossed in our homemade meat sauce

Breast of chicken topped with portabello mushroom, roasted peppers, goat cheese with a cognac sauce

Breast of chicken grilled with spinach, chopped tomatoes & shrimp in garlic and oil

Breast of chicken topped with artichoke hearts, fontina cheese, black olives, sun-dried tomatoes & mushrooms in a light cream sauce

Thinly pounded chicken coated with parmesan cheese, asparagus, shallots & mushrooms in a white wine lemon sauce

Breast of chicken topped with sliced prosciutto and melted gorgonzola cheese

Breast of chicken, breaded, topped with arugula, tomatoes, onions & fresh mozzarella cheese

Chicken as you like it (Francese, Parmigiana, Marsala, or Picatta)

Top round veal, stuffed & rolled with prosciutto, smoked mozzarella & roasted peppers in a cherry wine sauce

Veal sauteed with porcini mushrooms & shrimp in a cognac sauce

Veal topped with prosciutto, eggplant, asparagus & mozzarella cheese in a brandy sauce

Veal cutlet served with arugula, tomatoes, and red onions

Veal scallopini with chopped shrimp asparagus in a red sauce

Grilled Rib eye steak in a peppercorn & brandy sauce

Grilled Filet Mignon with gorgonzola cheese served in cabernet wine sauce

Skinless eggplant parmesan

Fresh Tilapia fillet with capers in a lemon & white wine sauce

Sauteed shrimp, shitake mushrooms, sun-dried tomatoes in garlic & white wine sauce

Mixed seafood (shrimp, calamari, clams, mussels & fish of the day) in a spicy sauce

Breaded shrimp served in a marinara sauce with melted mozzarella cheese

Arborio rice with shrimp, calamari, clams & mussels in a white wine & garlic sauce

Broiled fillet of Salmon served with a Dijon mustard sauce

Fra Diavolo Shrimp and Calamari over angel hair pasta in a spicy red sauce

Grilled Portabella Mushroom with Garlic, Olive Oil and Balsamic Vinegar

Fried Calamari served with Spicy Plum Tomato Sauce

Fresh Mozzarella Cheese with Tomatoes, Roasted Peppers and Basil

Baked Fresh Clams

Fried mozzarella served with marinara sauce

Fresh Prince Edward Island Mussels poached in a Light Marina Sauce

Fresh Vegetable Soup

Pasta and Beans

Cheese Tortellini with Chicken Broth

Ceasar Salad for One

A Blend of Precious Salad Arugula, Endive & Radicchio

Mixed Green Salad

Linguine with Red or White Clam Sauce

Angel Hair Pasta with Sundried Tomatoes, Fresh Arugula, and Shitaki Mushrooms in Virgin Olive Oil, Garlic, and White Wine Sauce

Bowtie Pasta in a Creamy Plum Tomato & Vodka Sauce with Pieces of Chopped Chicken Breast

Cheese Tortellini with a Light Cream Sauce

Penne Pasta with a Spicy, Fresh Tomato Sauce and a Touch of Ricotta Cheese

Rigatoni Pasta with a Proscuitto, Chopped Mushrooms, and Sweet Peas in a Delicate Pink Sauce

Linguini with Proscuitto, Onions, and Tomato Sauce

Rigatoni Pasta with Plum Tomato and Basil Sauce

Skinless Eggplant Parmigiana

Chicken Parmigiana - Francese - Marsala or Piccata

Sauteed Chicken Breast with Spinach, Fontina Cheese in a White Wine and Garlic Sauce

Boneless Pieces of Chicken Breast with Sausage and Artichoke Hearts in a Garlic and White Wine Sauce

Grilled Chicken Breast Served Over Ceasar Salad

Grilled Chicken Breast Served Over Arugula, Endive, and Radicchio Salad

Veal Scallopini with Shitaki Mushrooms, Sundried Tomatoes, Shrimp, Garlic, Basil and White Wine

Veal Scallopini Sauteed with Spinach, Fontina Cheese, and White Wine

Veal Parmigiana - Francese - Marsala or Piccata

Pounded Veal Cutlet topped with Fresh Chopped Tomatoes, Arugula and Bermuda Onion

Shrimp Sauteed with Sundried Tomatoes, Shitaki Mushrooms, and fresh basil in olive oil and white wine sauce

Shrimp sauteed with lemon and white wine sauce

Shrimp with Virgin Olive Oil and Garlic

Fresh Squid with a Spicy Marinara Sauce Served over Linguini

Imported Arborio Rice with Shrimp, Clams, Mussels, and Squid in a White Wine Sauce

Imported Arborio Rice with Porcini, Shitaki, and Domestic Mushrooms in a Cognac Sauce with a Touch of Cream